Description
GRUM Barrel Aged opens with Panama-style spice and subtle dried fruit . In the glass, Jamaican esters unfold alongside notes of unripe pineapple, lightly burnt caramel , subtle grass, mint, roasted hazelnuts, and young oak . After frequent swirling, more and more vanilla is released. On the palate, esters dominate at the start with full buttery caramel sweetness from molasses and burnt oak; The alcohol provides warmth and structure, reflecting the spirit’s youthful and characterful nature. The finish is slightly sweet (sugar syrup) with soft wood and the warmth of burnt caramel , comparable to Werthers’ Original (cf. Panama rum) and a twist of esters. [Tasting notes Tensu spirits]
Notes of roasted nuts, gentle spice and a touch of savoury complexity complement the tropical fruit character, creating a profile that is both expressive and unconventional. The result is a distinctive barrel-aged spirit that bridges Jamaican-style fermentation character with the earthy depth and individuality of beet molasses, revealing hints of umami, aromatic herbs and a subtle balsamic freshness.
